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Creamy Garlic Chicken Casserole: The Ultimate Comfort Food
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Creamy Garlic Chicken Casserole

A hearty dish of tender chicken, al dente pasta, and garlic cream sauce baked with melted Parmesan and golden mozzarella. Rich, savory, and perfect for a complete meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken Casserole Recipes
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts, cut into bite-sized chunks
  • 2 cups cooked pasta (penne or rotini)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Cook pasta al dente, drain, and set aside
  3. Melt butter in a pan, sauté garlic until fragrant
  4. Add chicken chunks and cook until browned
  5. Pour in heavy cream, add Parmesan, salt, pepper, paprika, and Italian seasoning
  6. Stir to combine, then mix in cooked pasta
  7. Transfer to a baking dish, top with shredded mozzarella
  8. Bake for 20-25 minutes until bubbly and golden

Notes

Use whole-wheat pasta for a healthier option
Substitute shredded mozzarella with cheddar or Gruyère
Let casserole rest 5 minutes before serving for cleaner slices